Suji


Suji

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, couscous. The word semolina can also refer to sweet dessert made from semolina and milk.[1] The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

As per Order.