Coriander Seeds (Coriandrum Sativum)

Coriander Seeds (Coriandrum Sativum)

Coriander forms the base of most Indian curries. Oleoresin s can be extracted from the coriander seeds. The oleoresin is in addition employed for seasoning beverages, pickles, sweets and other numerous delicacies. It is also used in flavouring pastries, cookies, buns, cakes and tobacco product

Among one of the first spices used by mankind, coriander seeds, of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour.

It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and also in American cigarettes. It also has a great medicinal value.

In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Uttar Pradesh.

Varieties Eagle
Quality Whole & Spilit
Moisture 9-10% Max
Purity 99.90%
Damage 4% Max
Admixture 0.10% Max
Packing Details 15-50 Kg. Jute Bags/PP Bags
Container Capacity 8.50 MT.