Fennel Seeds (Foeniculum Vulgare)


Fennel Seeds (Foeniculum Vulgare)

Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour.

In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia, etc. They are a commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc. There are two main constituents of fennel seeds, namely, Anethol and Fenchone.

Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion.

Varieties Fennel Europe Quality
Fennel Singapore Quality
Purity 99.00 %
Moisture 7-8 % Max
Color Green
Packing Details 25.00 Kg. Jute & PP Bags
Container Capacity 12.50 MT (20' Dry Container)