Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour.
In culinary terms, fennel seeds are a very crucial ingredient in many seasoning blends of Italy, China, Scandinavia, etc. They are a commonly used ingredient in the Italian sausages and also in rye balls and meat breads. Fennel seeds are a rich source of minerals like potassium, manganese, magnesium, etc. There are two main constituents of fennel seeds, namely, Anethol and Fenchone.
Fennel seeds come with a vast set of health benefits. The presence of Anethol in the fennel seeds helps to fight against cancer and indigestion.
Varieties |
Fennel Europe Quality Fennel Singapore Quality |
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Purity | 99.00 % |
Moisture | 7-8 % Max |
Color | Green |
Packing Details | 25.00 Kg. Jute & PP Bags |
Container Capacity | 12.50 MT (20' Dry Container) |